Ministration, B.S. and S.V.; funding acquisition, B.S. and
Ministration, B.S. and S.V.; funding acquisition, B.S. and S.V. All authors have read and agreed to the published version with the manuscript. Funding: This study was supported by Dentsply Sirona (York, PA, USA). Institutional Assessment Board Statement: A declaration of non-responsibility in the cantonal veterinary services was obtained from the Workplace of Animal ML-SA1 Cancer Welfare and 3R with the University of Zurich (Switzerland). All experiments comply using the policy on the University of Zurich on animal experimental Research. Informed Consent Statement: Not applicable. Data Availability Statement: The information presented within this study are available on request in the corresponding author. The information will not be Icosabutate Cancer publicly available. Acknowledgments: The authors would like to thank Dentsply Sirona for economic assistance. Additional, we would like to thank Jan Peter Sch er (Head of Application Application (R D Imaging), Dentsply Sirona) and Dietrich Roth (Item Manager Innovation, Dentsply Sirona) for their technical help too as Franziska Riversa (Head of Solution Management Extraoral Imaging, Dentsply Sirona) for assisting us through the project. Ultimately, the authors would also like to thank the examiners in the Center of Dental Medicine (University Zurich) along with the University Hospital Zurich for evaluating of your photos. Conflicts of Interest: The authors declare no conflict of interest. The funder had no role within the style of your study; in the collection, analyses, or interpretation of information; inside the writing of the manuscript, or in the decision to publish the outcomes.
sensorsArticleApplications of Biosensors for Meat Good quality EvaluationsBarbara Sionek 1, , Wieslaw Przybylski 1 , Anita Banska 1 and Tomasz Florowski two Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska 159c str., 02-787 Warszawa, Poland; [email protected] (W.P.); [email protected] (A.B.) Institute of Meals Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska 159c str., 02-787 Warszawa, Poland; [email protected] Correspondence: [email protected]; Tel.: 48-225-937-067; Fax: 48-225-937-Abstract: The aim of this study was to apply biosensors within the assessment of meat top quality. The analysis was carried out on 20 samples on the Longissimus muscle obtained from pork of Polish Landrace and Polish Significant White hybrids of fattening pigs. Within the samples, 48 h right after slaughter pH values, colour parameters within the CIE program (L a b), the volume of all-natural drip loss and intramuscular fat content material had been measured. The commercially available biosensor Accutrend Plus was used to measure glucose, triglycerides and lactic acid in meat juice. Considerable (p 0.05) relationships among glucose, triglycerides, lactic acid levels and pork high-quality qualities, i.e., pH (r = -0.62; r = -0.78; r = -0.68 respectively), all-natural drip loss and (r = 0.57; r = 0.58; r = 0.49), colour parameters as L, a and b (r = from 0.47 to 0.79) have been demonstrated. The study showed a damaging correlation amongst the intramuscular fat content and acidification of muscle tissue (r = -0.49), as well as a constructive one using the brightness of colour (r = 0.46). The results of your canonical analysis show that the measurement of all 3 metabolites in muscle juice makes it possible for the evaluation with the technological good quality of meat with an accuracy of 86.54 (Rc = 0.93, p 0.01). Keywords and phrases: pork; meat high-quality; biosensors; triglycerides; glucose; lactateCitation: Sionek, B.; Prz.